THE ULTIMATE GUIDE TO NASI GORENG KAMPUNG

The detail that distinguishes it from other Fried Rice dishes is the sauce that's produced with kecap manis, a sweet soy sauce that stains the rice dim brown and caramelises the rice when it cooks. Fried rice is always most effective consumed right after it is cooked. When it has cooled down, the feeling might be different, Despite the fact that i